Chicken buns
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- flour appropriate amount
- Red dates and red bean paste appropriate amount
- adzuki bean few grains
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Chicken buns
1
After a second fermentation, the original lasagna is removed from the surface and the air is pumped out。
2
Pie. The red-tree bean is immersed for 12 hours, fertilized and taken out the excess water, the red-tree is decorated, and the red bean is crushed into mud with the red bean, and the microwave fire is turned for a few minutes to remove the remaining water。
3
Take a stilled face, squeeze it into a nest, and wrap it in red palms。
4
We'll be in groups and we'll have a sharp ball。
5
The nostrils of chickens are made from the top of the point, and on both sides of the nostrils the eyes of chickens are made from red bean immersed in water。
6
Cut the pointy parts and turn them into chicks' mouths。
7
Cut out three chick crowns at the top of the garden ball。
8
The same way to do the rest of the chicks. When they're ready, they'll get warm and wet for 40 minutes, and when the chicks rise 1.5 times, the hot pots will put the chicks in, the fire will steam for 30 minutes and the fire will go off for another five minutes。
9
The chicks are out of the pot。