Frozen
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- an hour
- senior
Steps for Frozen

1
The skin is put in the pot, with cool water, peppers, big stuff, wine to boil。
2
The skin of the water is cut to silk。
3
Put it in the casserole。
4
Add warm water, raw pumping, halogen packs, and a small fire boiled for 30 minutes after the fire opened。
5
It's soft, and the soup's close. Turn off the fire after salt。
6
The cuisine wash is cut to shreds。
7
Falling into the fire of flesh soup。
8
Outside the room (winter) it's cool and solid。
9
Cut into small pieces when eating。