Meat loaf and oil
By VicentaLakin
Recipe Recommendations
- tenderloin 200g
- rape 200g
- oil a little
- salt a little
- cooking wine a little
- oyster sauce a little
- chicken essence a little
- starch a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat loaf and oil
1
Let's pick up the oil and wash the parts。
2
A small amount of salt is added to the boiling water, which is released immediately after it becomes green。
3
When the water is released again, the oil leaves are thrown and the cold water is drawn。
4
The rib slices, soaks in the water for a while, washes the blood and drains the water。
5
Slurry in code: put in a little salt, wine, pepper powder, bring in a little bit of corn starch in one direction, then put in a proper amount of oil to seal the water in the meat。
6
It's a fragrance
7
Put in a piece of meat and a little bit of raw oil。
8
When the meatloaf is eight years old, the oil can continue to be cooked, and a few pieces of salt added, so that the chicken can come out。
9
The finished product。