Tiger skin pepper
Ingredients: soy sauce,chicken essence,salt,pepper,white sugar,minced garlic,vinegar,oil
Recipe Recommendations
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger skin pepper
1
I used 6 peppers, which is about 1 catty, which is exactly the amount for 6 people.
2
Remove the seeds and bottom of the pepper and wash it.
3
Cut about 5 garlic cloves into small pieces and set aside.
4
Sauce: chicken essence + a little soy sauce + a little vinegar + a little sugar.
5
Put more oil in the pan, 70% heat, put the pepper into the pan and fry it over low heat.
6
The pepper changes color or turns white, control the oil and remove it for later use.
7
Leave a little base oil in the pan and pour the mixed juice into it and add minced garlic and salt.
8
Put the pepper into the pan and stir fry for 1 minute (because the pepper itself is cooked).