Rosechips
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- Matcha fermented noodles appropriate amount
- flour appropriate amount
- red dates few grains
Steps for Rosechips
1
After a second fermentation, the original lasagna is removed from the surface and the air is pumped out。
2
After a second fermentation, the green side of the tea powder is taken out and the air is pumped out, and when it is still loose, the flowers are made of the original colour。
3
The red date is 24 hours early, soaked with cold water, soaked with ointment, so as to extract a controlled dry water。
4
Take a piece of pasta and turn it into a little garden cake。
5
Two folds, and a crush。
6
It cuts into four petals along the pressure marks, which connect together。
7
Put a red date on one end and the red date makes a roll。
8
Rolling into a red-treed triangle of roses。
9
Take a piece of the pasta, rub the strip。
10
Keep mopping。
11
With the original stripes, the triangle roses were wrapped。
12
Put it in a red date and twist it。
13
And put one red date and two original noodles。
14
And this is how to twist all the red dates into two original faces。
15
Rounded the trig roses with sprouted dates, the extra noodles were removed, squeezed together and pressed under the flowers。
16
Rose core dates. Once the sheet is covered, warm and wet for 40 minutes, and when the rose core dates rise by about 1.5 times, the hot pot will put the rose core dates in, the fire will steam for 40 minutes, and the fire will be shut down for another 5 minutes。
17
The rose cores are out of the pot。