Recently, I like cold dishes.
Strange,
Summer is over,
I started making cold dishes.
When summer is so hot,
Why didn't I remember?
Stupid!
If suddenly a guest comes to the house,
And I wasn't prepared,
I usually buy some cold dishes,
One of them must buy is definitely cold seaweed.
Make it and eat it yourself today,
It's actually pretty good,
We don't even know what he added to what he sold.
Do it yourself,
Eat safely!
Shredded seaweed with garlic
Recipe Recommendations
- kelp silk 100 grams
- garlic one
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded seaweed with garlic
1
All ingredients are ready.
2
Rinse the shredded seaweed twice in clean water to remove impurities and sand.
3
Boil water in the pan, put the washed shredded seaweed in the pan and blanch for 3 minutes.
4
Remove the scalded seaweed, control the moisture, and cool for later use.
5
Cut the garlic cloves into minced garlic.
6
Put the cooled shredded seaweed into a deep bowl, and add sesame oil, soy sauce, oyster sauce, chili sauce, vinegar (a small amount), and sugar (a small amount).
7
Mix all seasonings well and wait for 5 minutes. After the seasoning juice is fully seasoned, sprinkle with minced garlic and serve.