Dried fried balls
By VicentaLakin
Recipe Recommendations
Steps for Dried fried balls
1
Cooking. Onions cut small, bubbled with water for half an hour。
2
I'll have five fragrances, starch, eggs。
3
The sauce, the wine, the chalk, the salt, and the eggs, the dry starch and the ginger onions are removed, the starch water is then poured into the meat paps, which is quickly smoothed, each time until it is absorbed by the meat. Finally, some perfume。
4
Squeeze it into a crotch, with a small spoon, into a 50-60% hot pot. You can also squeeze the pills onto the oiled plate and then go down。
5
After completion in turn, the fire is slowly blown up and the squeezing of the ball is fast, otherwise the maturity of the ball is different。
6
During this period, the chopsticks were smoothed to the surface of the ball, which was then picked up with a leaking spoon, beat the ball hard with a shovel, then put it back into the pot and blew it with fire。
7
The shell is so hard that it can be eaten with pepper salt or tomato sauce。Dried fried balls Make Tips
1. In order to make a dish of beauty, try not to put onions of ginger in the meat, because they are blown up. Ginger's easy to fry. Two, more starch in the pills, which will make the skin even more cuddly. 3. The amount of ginger onions is based on the size of the meat that can be squeezed into a ball shape without collapse。