Spicy duck
By VicentaLakin
It's super delicious. Because it's halogen. So it's always delicious. I love ducks and chicken claws. The spicy smell tastes special。
Recipe Recommendations
- stewed duck neck appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- garlic appropriate amount
Steps for Spicy duck
1
Ducks cut well。
2
Let's get some oil in the pot. A little。
3
Drop the ducks and fry them with pepper and pepper。
4
Down and down. Keep going。
5
Keep going. It's gonna take a while. Let the meat taste。
6
Put it in onions and flip。
7
Out of the pot。
8
The finished chart。