Rainbow step, noodles
By VicentaLakin
Innovative rainbow-step high-faced foods are made of vegetable powder and grouping, layered, stratification, coloured, novelty, festivities at the table, atmosphere and yearning。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- red rice flour a little
- spinach powder a little
- pumpkin powder a little
- white sugar 3 scoops
Steps for Rainbow step, noodles
1
fermented with red powder and smooth, soft and moderate noodles。
2
It is fermented with a proper amount of spinach powder and a smooth, soft and moderate fermentation。
3
Pumpkin fermentation in appropriate quantities and in soft, moderate and smooth noodles。
4
The fermented pasta is even。
5
The three colours of the noodles are folded into thin, even skins that overlap。
6
Cuts to the height required for moderate size to overlap。
7
A good rainbow step is in the middle of a double hair。
8
The face is placed in a small cage box, and the cold water boils for 20 minutes, and then the caps are lifted five minutes later。
9
The evaporated finished rainbow-step high-faced diets are clearly stylish and soft and loose。
10
Cut out four-sided products that are new, colourless, food-free, soft, soft, sweet, festive and festive and festive。