stir-fried edamame with pickled cabbage
By JohanKoelpin
Ingredients: chicken essence
Recipe Recommendations
- edamame 250g
- sauerkraut 300g
- oil appropriate amount
- qingshui appropriate amount
- red pepper one
- line pepper one
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried edamame with pickled cabbage
1
Buy the peeled edamame and wash it for later use.
2
Wash and chop pickled cabbage, pepper and red pepper for later use.
3
Heat the oil pan, add pickled cabbage and stir-fry for a while.
4
Pour in edamame and stir fry together.
5
Add appropriate amount of water and cook for a while until edamame is cooked.
6
The water is almost dry, add the pepper and red pepper and stir fry.
7
Add chicken essence and remove from the pan.