Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Red burning lion head
1
Add all the sauce to the meat pie except for the dry pepper。
2
Smuggle up。
3
It's a big ball, and it's 60% hot。
4
It's made of gold。
5
A pot of onion oil and a bowl of hot pepper sauce and water。
6
Put the ball in。
7
Filled wine, raw, old, boiled for half an hour, with balls。
8
We'll get the slag out and we'll get the starch。
9
Just pour soup on the balls。