fish-flavored pork
Fish-flavored shredded pork is a popular dish that many people like. It has a variety of recipes and different tastes. Today's fish-flavored shredded pork is the experience passed on by my chef. According to him, he learned it from a master in New Oriental. According to his recipe, he concocted it in the same way, and found that the finished vegetables were sweet, sour, spicy, refreshing, not greasy, not turbid, and had a fresh and refined wonderful taste.
Recipe Recommendations
- pork tenderloin 200 grams
- Soaked red pepper 3 tablespoons
- lettuce 100 grams
- water fungus 10 flowers
- chives of 5
- garlic 5 capsules
- ginger 1 block
- soy sauce 3 teaspoons
- soy sauce 1 tablespoon
- dry starch half a tablespoon
- edible oil 4 tablespoons
- white sugar 3 teaspoons
- balsamic vinegar 2 tablespoons
- chicken powder 1 teaspoon
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for fish-flavored pork
1
Cut the shredded pork into shreds, mix well with a little salt, chicken powder, white sugar, vinegar, soy sauce, and dry starch, then add cooked oil and grasp well to prevent adhesion. Use 1 tablespoon of soy sauce and 1 tablespoon of water to make soy sauce pump.
2
Cut the soaked peppers into fine pieces, cut the chives into chopped green onions, and cut the ginger and garlic into foam (the ratio is garlic 2 and ginger 1).
3
Shred fungus and shredded lettuce.
4
Pour enough oil into the pan, add in the shredded pork to smooth.
5
Add garlic and ginger foam, and soak pepper and stir fry until fragrant.
6
Add fungus and shredded lettuce, use chopsticks to dip in the soup, add appropriate salt, and stir fry until fragrant.
7
Add the distilled water and let the pan stand for 3 seconds.
8
Add chopped green onion, stir fry, and serve.fish-flavored pork Make Tips
This sweet and sour ratio is personal taste and can be blended according to your own taste.