Dried fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Dried fish
1
Fish cut small pieces with all the sauce。
2
Combination pickles for 10 minutes。
3
Pick out the slag with a proper amount of starch, water, oil for food。
4
Sixty percent hot to fry。
5
It's made of gold。
6
The oil temperature was raised and recovered once。
7
The finished chart。