Red-sugar hairloaf
By VicentaLakin
The husband said he wanted to deliver the cake to his friend. It was too late to clean up yesterday and had to get up early. No time off is only allowed to see the time when the needles fit. The pastry is an essential food for Guangdong in the New Year, and the smileful pastry is supposed to go up and down。
Recipe Recommendations
- ordinary flour 350g
- brown sugar 150g
- hot water 320g
- baking powder 12g
- vanilla extract
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Red-sugar hairloaf
1
The red sugar is soluble in hot water, cooled and put into vanilla. No vanilla. I'm not sure
2
Flour and bubbles are mixed, filtered。
3
Pour red sugar into flour。
4
Blend to no particles。
5
Put the pasta in a paper cup, full nine。
6
The steam pot preburns the water and puts paste cups into the steam pot。
7
The fire evaporated for 25 minutes。
8
Get out cold。
9
Soft and sweet。