Qiu Li Gao

Recipe Recommendations

• pear appropriate amount
• red dates appropriate amount
• Jiang appropriate amount
• rock sugar appropriate amount
• honey appropriate amount

• sweetening
• cook
• several hours
• simple

Steps for Qiu Li Gao

1

Raw material diagram.

2

Peel the pears and grind them into paste, chop the red dates, and grind the ginger into paste.

3

Put the shredded pear, shredded red dates and shredded ginger into the soup pot and stir well.

4

After boiling over high heat, simmer over low heat for 40 minutes, stirring occasionally to prevent sticking to the pan.

5

Turn off the heat and let it dry, drain out the residue with gauze, and drain the juice into the casserole.

6

Put the rock sugar into the casserole and bring to a boil over high heat.

7

Turn off the heat when simmer until it becomes sticky like honey, and stir it from time to time to prevent sticking to the pan.

8

The finished product can be dried and added with honey to bottle.

Recipe Categories

• dessert recipes
• ice drink
• Elderly recipes
• afternoon tea recipes
• Autumn recipes