It's a year
By VicentaLakin
Take a menu, a fragrance of years. Good childhood memories
Recipe Recommendations
- Nianba
- white sugar appropriate amount
- sweetening
- braised
- ten minutes
- simple
Steps for It's a year
1
The two fingers are wide. I'm small, I'm old, I can cut three to four。
2
It's hot in the pot. It's hot in the pan. You don't need too much oil。
3
Blast the gold, turn it over
4
Two sides of gold
5
I'm going to add a proper amount of water, and I'm going to be on a par with the yearbook。
6
Plus a proper amount of sugar
7
After sugar, five minutes. Don't get too dry
8
Load up the plate, drop the rest of the pot on the casserole as soon as possible
9
With a bowl of congee and a small dish, it's beautiful
10
Every year at the beginning of the year, the breakfast dad cooks and eats sugar. Say it's Yuanbao. I think it's like a gold cake from the warIt's a year Make Tips
You can add red sugar. You can put chili sauce on when you're bored