Year
By VicentaLakin
My home town, Hubei City, every month. They'll be busy next year. We'll run the sticky rice powder and the slurry powder, and we'll make it to the neighbor's house with a big pot. Men slit their bodies to pick water and rub their faces, and women set fire to it. This day the children are happy and happy
Recipe Recommendations
- sticky rice flour 2 bowls
- glutinous rice flour 1 bowl
- boiling water appropriate amount
Steps for Year
1
Two bowls of sticky rice powder in the bowl。
2
A bowl of rice powder。
3
Full and even。
4
I'm going to need some water
5
With water and rice. Watch out for the water, it's too fast, it's enough to rub。
6
Hand rubs... be careful to burn..
7
The flour in the noodle pots is covered。
8
Move positions. I put some rice powder on the stove first. Scratch it. It doesn't have to be three lights like that. It's all right. The rice powder is so sticky。
9
Cut it in two, rub it in two long strips。
10
Cuts the appropriate equals。
11
Scramble. Same size..
12
There's some rice powder on the table, and it's like mahjong. It's not like we're going to have to wrap it up。
13
Put your hands on the millet..
14
That's it
15
Keep pressing, basic and palm-sized pie on it. Don't push too thin, I feel too thin to affect the taste。
16
Wet in the evaporation sheet, half-dryed, put in the steam cage..
17
Water, steam..
18
Cover the pan, steam the fire for 30 minutes, and add to it when there is not enough water. I raise a pot handle to keep the pot up and down, and then slowly add water to the lower corner, so that it does not immerse, but it does not bubble. But it's better to fill the water up ahead..
19
Thirty minutes later, chopsticks were plugged in, there was no attachment on the chopsticks and they were ripe. And put on the pan for ten minutes。
20
The rags are wet and dry and laid on the stove. Take the steam cage out and pour the yeardium directly on the steam。
21
Put some water in it and lift the evaporating varnish. At first, 10 minutes to flip over to prevent sticking on the cloth。
22
You can eat it while it's hot with red sugar or white sugar
23
A couple of pictures of La Luong's last year. I miss it so much..
24
A couple of photos from the family of La Luon. I miss it so much..
25
A couple of photos from the family of La Luon. I miss it so much..
26
The red sorghum is made of sorghum-crunched powder and rice powder. I liked it when I was a kid. There is no sorghum in your own family, but only someone else's。
27
A couple of photos from the family of La Luon. I miss it so much..
28
A couple of photos from the family of La Luon. I miss it so much..
29
It's a lot like this, and it usually hangs for two or three days, and it's hard, and it's kind of cracking. I put it in a big tub, and water was bubbled. When the water gets fuzzy, change. When it's warm, it's hard. The water stinks。Year Make Tips
1. The platinum powder and the plume powder may be adjusted at random. If you like chewing, put more sticky rice powder. If you like soft ones, you can put more rice powder. Too much rice powder will sticky teeth. 2. The next meal will be softly cooked in the pot, filled with sugar in the bowl. 3. Cook with vegetables. 4. It can be cut in two fingers wide, with fried butter and butter and sugar and water. It's delicious. Next steps