Cat ears
By VicentaLakin
Cat ears are famous for pasta in the north, cat ears are made out of crumbs, sweeteners. It's got red and white on its surface, and it's got a slashed shape, especially like a flower cat's ear, and it's a little snack after the spring holidays。
Recipe Recommendations
- flour 500G
- white sugar 150g
- brown sugar 150g
- eggs 100g
- sweetening
- fried
- several hours
- ordinary
Steps for Cat ears
1
Add one egg to the sugar and then add a few drops of fresh water (not many)。
2
One of the eggs is placed in the red sugar, which is smoothed with several drops of water (not many)。
3
Add 250 grams of flour and rubbing it in the dough。
4
Puts red sugar on top of the sugar, flattening into squares。
5
The surface is covered with several drops of water, which allow it to roll up and close。
6
Roll from one side, as tight as possible, into a fresh bag and into a freezer room for 1-2 hours。
7
Take out the slash, the thinner。
8
Fill it up, burn it up to 70%, turn it on the cat's ear, turn it around with chopsticks, slowly blow it to the yellow, and get it out。
9
Lean and load the disk。
10
Come on。
11
To be kept in a sealed container。Cat ears Make Tips
Don't add more water to the tablets. A little water is intended to increase the condensation of flour and not to make it too hot. A few drops of water were sprayed before they were rolled to make the face sticker, but not more. I put it in the fridge to make the face stronger and cut. Sliced, sliced, sliced, important words three times, or you'll know why. The fire must be light, flipped with chopsticks, and the fire can be adjusted at any time. One pot will blow up and then we'll cut another pot. It's cool and sealed。