Lemon with pepper chicken claws
By VicentaLakin
We love chicken claws, so we're going to make some chicken claws at the root。
Recipe Recommendations
- chicken feet 1000 grams
- lemon one
- pepper appropriate amount
- salt half a spoonful
- cool white 100ml
- mature vinegar 100ml
- hot and sour
- cook
- several hours
- ordinary
Steps for Lemon with pepper chicken claws
1
Take out frozen chicken claws from the fridge。
2
The fingernails were taken with scissors after freezing, and the flesh in the middle of the chicken claw was removed with scissors。
3
A pot of water was made, and the chicken claws, which were cleaned, were poured into the pot and opened fire for five minutes. Note: When you cook chicken claws, you can't play with your cell phone, and when it's time, you boil the chicken claws
4
To wash the chicken claws out of the pot, mainly go fat。
5
How many more times do you want to wash
6
Get the peppers, the peppers, the lemons。
7
Pepper slasher, lemon slice。
8
Prepare a bigger glass bottle to clean up. Prepare 500 ml of cold, white and 500 ml of vinegar for a 1:1 coupling, which shall be made of peppers, salt, lemons, cold and white, and which shall be filled in glass bottles。
9
The chicken claws are placed in a bottle of glass in a freezer and can be eaten the following day。