Souffle
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Souffle
1
Pork plum meat wash, cut about 0.5 centimetres thick。
2
The peppers are in the pot。
3
The fragrance's peppers are powdered and put in the meatloaf. It's also possible to add precipitine powder or 13 fragrances。
4
Plus a big sip。
5
A little spoonful of wine。
6
Two more eggs。
7
I'll add a proper amount of salt to it。
8
Flour and starch are mixed and placed in the meat。
9
Every piece of meat is hung。
10
Add two spoons of vegetable oil. I use soy oil。
11
Smash even。
12
The boiler is hot and hot (chop chopsticks insert dense bubbles around them)。
13
Bottom meatloaf。
14
The fire blew up to the plate in yellow。
15
This is the first piece of meat to be blown up。
16
The oil in the pot is hot again, it's a little smoked, it's fried again. It's made of tan。17
The rebuffed meat tablet is put on the suction paper to suck out the extra fat。
18
It's good. It's better with ketchup or barbecue. Can't eat the casserole. It's good to cook noodles。