Zephyr
By VicentaLakin
Recipe Recommendations
- small mandarin fish two
- salt 5g
- green onion a little
- ginger a little
- steamed fish oyster sauce appropriate amount
- oil a little
- cooking wine a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Zephyr
1
The gills go to the gills to wash their organs and cut their backs。
2
Put a little salt and wine on the fish and half the ginger onions for five minutes。
3
Water boilers。
4
When they are fertilized, they remove the excess water (about 15 minutes) and pick up onions and ginger。
5
Steamed fish oil on the fish, with the remaining onions and ginger。
6
The boiler is poured into the oil so that it can be eaten on fish。