♪ The hoofs are above us ♪
By VicentaLakin
It's salty, fat and not tired
Recipe Recommendations
- pork leg one
- sugar appropriate amount
- soy sauce appropriate amount
- salty appropriate amount
- guizhi appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for ♪ The hoofs are above us ♪
1
First the water, then the hot water, the wine, the onions, the peppers, all the people boil until the meat's ripe, then the cold water
2
Oil, sugar, sugar, sugar in the pot; then pork leg, three minutes of fire. Then we turn the fire into raw smoke, wine, cinnamon, salt, and then we continue to fry, and feel the meat's dryness is flexible, and then we put a little less fragrance. And then it's in the casserole。
3
Heated water, about seven minutes, put in ice sugar, burned the fire, changed the fire, and slowly stewed for about an hour and a half。♪ The hoofs are above us ♪ Make Tips
Increase the fine amount of five spices。