Ducks
By VicentaLakin
Recipe Recommendations
- duck meat 450 grams
- cinnamon appropriate amount
- ginger appropriate amount
- green onion 2 pieces
- cornflour 2 grams
- cooking wine 2 grams
- octagonal 2 grams
- dried chili appropriate amount
- corn oil 10 ml
- soy sauce 2 grams
- sweet chili sauce 1 tablespoon
- rock sugar few pieces
- salt 2 grams
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Ducks
1
Ducks cut into pots and added wine to boil for two minutes。
2
Clean it in the disk。
3
Ducks are made of salt, ginger, sweet and spicy sauce, raw and powdered for half an hour。
4
Ice sugar, eight horns, guacamole, ginger cut-off, onion cut-off。
5
The boiler is burning to the age of six and pours in dry peppers, ginger, cinnamon, ice cream。
6
It's in the duck fire。
7
Add an appropriate amount of hot water, 20 minutes of fire。
8
Spill in onions, and the fire gathers juice。
9
The drive is fine。
10
The finished chart。