Scrambled eggs with mushrooms
Ingredients: salt,dried mushrooms,eggs,water starch,soy sauce,oil,qingshui
Recipe Recommendations
- eggs of 3
- dried mushrooms 5g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
Steps for Scrambled eggs with mushrooms
1
Beat eggs and light soy sauce and set aside.
2
Soak dried mushrooms and cut them into pieces. Set aside.
3
Heat the oil pan, stir-fry the beaten eggs first, and serve for later use.
4
Heat the oil pan, add slices of mushroom and stir fry, add appropriate amount of soy sauce and salt to taste, add a little water to bring to a boil.
5
Pour in the eggs and stir well.
6
Add water and starch color to thicken and remove from the pan.