This cake combines the flexibility of the bread with the softness of the cake. Although it is a bit troublesome to make, it is a bread cake worth a try.
Material: (2 9*5*3 inch toast molds)
Bread body: 1.5 cups high-gluten flour, 2 tablespoons sugar, 1/3 tablespoon salt, 1 tablespoon yeast, 1 tablespoon milk powder, 1/3 cup milk, 1 egg, 20 grams of butter.
Cake body:
Protein paste: 6 egg whites, 1/3 cup sugar, a few drops of vinegar.
Egg yolk paste: 6 egg yolks, 90ML milk, 90ML corn oil, 1 cup low-gluten flour, 2 tablespoons sugar.
1 cup =1cup=250ml, 1/3 cup =80ml
bread cake
Recipe Recommendations
- high-gluten flour 1.5 cups
- low-gluten flour 1 cup
- milk 90ML
- corn oil 90ML
- protein of 6
- butter 20 grams
- yeast 1 tsp
- milk powder 1 tablespoon
- sugar 1/3 cup
- salt 1/3 teaspoon
- vinegar few drops
- sweetening
- baking
- several hours
- ordinary
Steps for bread cake
1
Post-oil method: In addition to butter, put the ingredients of the bread body into the bread machine, knead according to the kneading procedure for about 10 minutes, add softened butter and continue kneading until completed, and ferment until twice the size.
2
Take it out, press and exhaust, divide it into 2 portions, round it, and relax for 15 minutes.
3
Roll out the dough into a rectangle, the length of which is about the length of the mold.
4
Roll it up along the wide edge.
5
Put in the mold. (The bottom of the mold should be covered with oil paper or tin foil paper for demolding.)
6
Fermentation twice to 1.5 times the size (about 40 minutes). (The weather is getting cold. I preheat the oven to about 30C, turn off the heat, put the bread into the oven, and put a bowl of boiling water in the oven to ferment.)
7
When the bread is leavened for the second time (about 25 minutes), start making cake paste. Beat egg yolks with sugar, milk, and corn oil until the oil and water are mixed and the sugar is melted.
8
Sieve in the low flour and mix well with a rubber knife.
9
Put egg whites in a clean water-free container, add sugar and vinegar and beat until stiff and frothy.
10
Put 1/3 of the egg white paste into the egg yolk paste and stir well.
11
Pour back into the remaining 2/3 of the protein paste and quickly stir well. (The method is the same as Qi Feng cake)
12
The bread is fermented twice to 1.5-2 times in size.
13
Pour the cake lake onto the fermented bread and shake it hard a few times to create large bubbles.
14
Preheat oven to 350F/180C and bake for 45 minutes.
15
Take out the upside down and let it cool before you can remove the mold.
16
Slice it and see, it's very soft.bread cake Make Tips
1. The bottom of the mold must be covered with oil paper or tin foil paper, otherwise it will be difficult to release the mold. 2. Roll the rolls as tightly as possible so that there will be no big gaps when baking.