Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
The yolk part was added to corn oil, milk, sugar powder。
2
Smuggle evenly。
3
Flour sifted and added to the yolk paste。
4
The mix is even to no particles。
5
The protein part drops a few drops of vinegar。
6
Add a third of the sugar powder and mix it evenly at low speed。
7
In three minutes, sugar powder was added to mix into a neutral hair bubble。
8
With a blender head, picks up a bending hook, indicating a neutral bubble。
9
The protein paste is added to the yolk paste twice, evenly at the bottom。
10
Finally, the protein paste is added to the yolk paste and evenly mixed up from the bottom。
11
The mold was laid into the cake paper, poured into the mold, stunned gently, entered the oven, fired 160 degrees and baked for 45 minutes。
12
Into the oven, 160 degrees up and down, 45 minutes baked。
13
Cut the pieces slowly。
14
The finished chart。
15
The finished chart。