Pork liver
By VicentaLakin
After the New Year, we have two tables of relatives each year at the beginning of the month, so we've been busy at 28th of January, buying several halogens every year, but the halogens in the halogenesis are not healthy, so this year we plan to halogenize ourselves, and today we have halogenated the liver。
Recipe Recommendations
- pig liver 600g
- ginger slices 5 pieces
- octagonal of 5
- cooking wine 20g
- white sugar 10g
- soy sauce 15g
- onion 1
- chicken essence a little
Steps for Pork liver
1
When the proper amount of liver is bought, it is cleaned, put in the pot and poured into the water that can flood the liver。
2
Put in ginger, salt, soy sauce, centipede, fragrance, sugar and wine。
3
Open the fire and cook it for a while。
4
With a spoon toss the fall..
5
It's easy to pierce the liver with chopsticks. It's on fire. It's in halogenated without taking it out。
6
When you want to eat it, cut it in slices, put some vinegar in it, cut the onions
7
I like halogenated liver. I think it's a little rough。Pork liver Make Tips
It's better to buy liver leaves when you buy liver. It might be a little expensive。