Strawberry chili cake
By VicentaLakin
Recipe Recommendations
- strawberry appropriate amount
- eggs
- corn oil 50 grams
- flour 105 grams
- milk 60 grams
- light cream 100 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry chili cake
1
Add beef, corn oil, 25 grams of sugar。
2
The mix is even to no particles。
3
Flour is sifted with yolk。
4
将蛋黄糊The mix is even to no particles。
5
A few drops of vinegar were added to the protein section。
6
Add a third of the sugar powder, one minute low-speed mix
7
Lastly, sugar powder was added twice, with medium-speed mixing to neutral bubbles。
8
As shown in the figure, a little bending hook can be pulled with a mixer。
9
The protein paste is added to the yolk paste twice, evenly at the bottom。
10
Finally, the yolk paste is added to the protein paste and evened up from the bottom。
11
Put the egg paste in the paste and shake。
12
The oven is preheated, 160 degrees up and down, and can be baked for 40 minutes。
13
Take out the cooling off。
14
Light cream with a little sugar powder, and a very high hair, like cotton
15
Cut to a flat piece of cake。
16
Squeeze in the cream, with strawberries。
17
The finished chart。
18
The finished chart。