Luohan's belly

By DianaLakin

Luohan's belly
Ingredients: salt,carrots,pork,pork tripe,pigskin,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,octagonal,cinnamon,clove,Olay tablets

Recipe Recommendations

  • pork tripe one
  • pigskin 200G
  • pork 150G
  • Olay tablets 50G
  • carrots 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • clove 3 grams
  • cinnamon 5 grams
  • octagonal 5 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Luohan's belly

  • 1
    Pork tripe, rub it with vinegar to remove surface mucus, and then wash it with clean water. Then remove the yellow and white debris on the surface and burn it in hot water
  • 2
    Pig skin: Remove the pig hair on the surface (you can use fire, and then use a knife to scrape off the impurities on the surface), and then blanch the pig skin. The blanch time can be too long, so that it will be easier for the knife to handle the pig skin. Then remove the excess grease on the pig skin with a knife, and use a knife to process it into strips with length, width and height of 5~6 cm, 0.3~0.4 cm, and 0.2~0.3 cm.
  • 3
    : Handle the Olay slices according to the above requirements, and then blanch them in water.
  • 4
    Steam meringue cake and egg yolk cake over low heat for 5 minutes. Cutting work shall be handled in accordance with the above requirements.
  • 5
    Carrots require the same cutting skills as above. Slice pork: twist the spices,
  • 6
    Marinate the pork with salt, monosodium glutamate, cooking wine, soy sauce, mixed wine, sesame oil, shredded ginger, and onion strips.
  • 7
    Add the processed egg yolk cake, protein high cake, Olay slices, carrots, and pig skin, mix well and marinate for 20 minutes.
  • 8
    Put the sewn pork belly in boiling water and blanch it, and use a bamboo stick to tie the holes to prevent the pork belly from exploding.
  • 9
    Put the blanched pork belly into a stewed soup pot, boil over high heat and simmer for two and a half hours. During this period, holes can be made in the pork belly.
  • 10
    Cool the stewed pork tripe and press it on a flat plate, press a heavy object on top, and then wrap it with preservation. Quality of finished vegetables: 1: When cut into thin slices after 0.2~0.3, both ends of the belly slices can naturally droop. Otherwise, you put too much pig skin.

    • Luohan's belly Make Tips

    The internal color of the pork belly should not be too heavy. It is salty and fresh.

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