Plum rolls

By VicentaLakin

Plum rolls
Today is 30 years old and spring. Lichun wants herring. I have shrimp and eggs in this dish today. Skinned with a wrench. Very convenient and simple. Tastes good too. It's so delicious。

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Steps for Plum rolls

  • Make Plum rolls step 0
    1
    The bottom oil, the eggs, the better。
  • Make Plum rolls step 1
    2
    Sliced leaves, as fine as possible. A little salt mixed with shrimp。
  • Make Plum rolls step 2
    3
    Add a little five fragrances and put them in eggs。
  • Make Plum rolls step 3
    4
    Crush it a little thinner. The thinner the better。
  • Make Plum rolls step 4
    5
    Put a little bit of the pie. It's on it, and it's brushed with water。
  • Make Plum rolls step 5
    6
    One side is short。
  • Make Plum rolls step 6
    7
    Roll the side over。
  • Make Plum rolls step 7
    8
    Right and left, right and right. Put it away。
  • Make Plum rolls step 8
    9
    One for one's done。
  • Make Plum rolls step 9
    10
    Boil a layer of oil in the pan. Two places in the spring roll. Fire the minimum。
  • Make Plum rolls step 10
    11
    Turn it over and fry it on both sides. Make all the spring rolls good。
  • Make Plum rolls step 11
    12
    Make your own style. Meat-skinned pelts。

    • Plum rolls Make Tips

    It has to slow down. Shrimp is salty, so the salt is less. Sometimes it's a little bumpy, so we'll just flatten it with a spoon。

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