It's a fish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- coriander appropriate amount
- starch appropriate amount
- red pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for It's a fish
1
Carp handles clean slices。
2
Hot oil in the pan, 60% hot, and a layer of dry starch on the carp。
3
Blasting the surface of gold and yellow for backup。
4
Pick up the kettle and put it onions, ginger, garlic, eight cents。
5
Jealous, raw, oil-consuming, a spoonful of soy sauce, a bowl of water to boil。
6
Put it in the fish。
7
It's half an hour to burn the chili fire。
8
Sprinkle before the pot。
9
Out of the pot。