I'm having a rainbow-freeze
By VicentaLakin
It's a pig's spring festival, where the pig's skin is frozen with a pig's skin, which mixes finely with the skin, is stratified, different layers (colour), is beautiful, tastes smooth, and dinner tables must be ready。
Recipe Recommendations
- pigskin appropriate amount
- pure water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion 3 paragraphs
- Jiang 3 tablets
- spinach powder a little
- red rice flour a little
- pumpkin powder a little
- purple sweet potato powder a little
- salty and fresh
- cook
- an hour
- senior
Steps for I'm having a rainbow-freeze
1
The pig skin wash is scraped on the back and then washed into the pan for 15 minutes with wine, ginger chips and onions, and then repeatedly with the grease wash (three times) and then with a soft boiler to remove the lace。
2
The pig's skin is placed in the food machine with a proper amount of water, salt, and the choice of the soybean soybean key is used as pig paste。
3
Sifted pig's skin so it's thin and thin。
4
A proper amount of spinach powder, red chord powder and homogeneity is added to pig skin juice, and each layer is condensed and added to another colour, and so on。
5
Four colours of pig skin are ready, different colours。
6
The finished product is cut into the square leather freezer, which is embedded in the disk with a clear hierarchy, different layers, beautiful colours, and smooth taste。
7
It's a new, new and worthwhile product。