The flowers are rich
By VicentaLakin
Choosing the dishes for later this year. It's actually a cold dish made of Shanghai blue and pepper. The taste is light, the method is simple, and we all need to eat some green vegetables during the year. I used to cook with this white water in Shanghai. It's really delicious. It's a little processed today. It's delicious. And this dish is oilless。
Recipe Recommendations
- Shanghai green 5 pink
- chopped pepper two spoons
- salt a little
- salad oil two spoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for The flowers are rich
1
We'll wash Shanghai one by one。
2
Cut from one third of the root. Looks like a flower. Don't throw the leaves away, it works。
3
Put someseed oil in the pot. Let's get this leaf cooked。
4
The salt is a bit more salty because the whole course tastes like salt. It's completely cooked。
5
Fix his shape. Get rid of the leaves outside. Too cold。
6
The leaves on the plate. Select to set the bright ones, the pickled ones, the bad ones。
7
Put this Shanghai blue in a shape。
8
Put salad oil in the pot and make this pepper smell with a little fire. Just peppers, the rest don't。
9
Scratch the pepper with a spoon over this Shanghai blue. The rest is spilled on leaves. Hot oil in the canteen。
10
The fragrance is readyThe flowers are rich Make Tips
Pepper chopping is just a function of taste and decoration. How much you choose according to your taste。