The red bean bread
By VicentaLakin
For the holiday table, the red soybean bread, the happy new year, the red fire, the smooth wind and everything
Recipe Recommendations
- high-gluten flour 300g
- eggs of 2
- edible oil 40g
- white sugar 35g
- soy milk powder 60g
- water 80g
- yeast 3g
- salt 1g
- red rice flour a little
- sweetening
- roast
- an hour
- ordinary
Steps for The red bean bread
1
They put flour and yeasts in the bakery。
2
We'll start by mixing the flour with the red powder。
3
Add soy sauce to the mix。
4
Flour blended。
5
Add flour and yeast to the toaster。
6
Press the fermented noodles。
7
The fermented noodles are removed from the bakery。
8
Scratch the noodles evenly。
9
I'll make a small drop。
10
I've got my own black bean pie。
11
Bread buns with second hair。
12
Move the baked bread to the grill with hair。
13
The pink bread is so beautiful。
14
The oven is preheated for 10 minutes, and the oven is placed in the middle of the oven at 160 degrees and below 20 minutes. Depending on the home oven, the five-minute roast covers the top colour of tin paper (like the original red) which is very red。