Scrambled eggs with green pepper and vermicelli
I ate this dish in a restaurant during the Mid-Autumn Festival. I can stir-fry it myself. Although it cannot be compared to the restaurant's food, it is not bad. haha
Recipe Recommendations
- green and red pepper appropriate amount
- eggs three
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green pepper and vermicelli
1
Three eggs and a few green and red peppers. You can put more spicy ones if you like and less if you don't like them according to your taste. A little vermicelli, I put a little too much, like eating vermicelli.
2
Soak the red noodles in boiling water for about ten minutes.
3
Cut the green and red peppers obliquely into sections.
4
Beat the eggs, just like when you usually scramble them.
5
Put the soaked vermicelli under cold water and cut it twice slightly with a knife, not too long or too short.
6
Put oil in a hot pan and stir-fry the green and red peppers. Just use the spicy flavor and serve for later use.
7
Also fry the eggs, just a little yellow and fine
8
Cut it into small pieces with a wooden shovel. Put it out for later use.
9
Also fry the vermicelli
10
Add some soy sauce and five-spice powder. If the soak is still a little hard, you can add some water to boil it. Stir fry until there is very little water.
11
Pour in the eggs and green and red peppers and stir fry.
12
Keep stir-frying until it won't stick to the pan. Add some light soy sauce to change the color. Add salt and chicken essence to serve.