Godmother burned the ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000 grams
- laoganma three teaspoons
- soy sauce two teaspoons
- soy sauce three teaspoons
- chicken powder a teaspoon
- cooking wine three teaspoons
- Jiang appropriate amount
- onion appropriate amount
- garlic a
- millet spicy five
- slightly spicy
- burn
- an hour
- ordinary
Steps for Godmother burned the ribs
1
The ribs are soaked with fresh water。
2
The 5 fragrances are watered with cold water。
3
Garlic, rice chili, ginger, onions。
4
The boiler pours under the bottom of the oil. The peppers blow。
5
Falling into the ribs and tumbling evenly。
6
Dried water into rice rings, garlic, soybeans evenly。
7
Add two tea spoons and three tea spoons of wine evenly。
8
Add the last pelvis of fresh water, three tea spoons to be pumped and burned with fire。
9
It's good to cook soup with a thick chicken powder。
10
The finished product。
11
The finished product。