Emerald pickles
By VicentaLakin
It's New Year's Eve. We've got dinner ready. We've been watching Weibo. What kind of food do you have for cooking? It's essential that dumplings be the main food and the same food, and if they don't, they even feel like they're missing something. The family eats hot dumplings around the table, watching the spring night
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Emerald pickles
1
let's start with the green noodles. the spinach is washed clean, the spinach juice is extracted from the juicer and 100 g of flour is added。
2
And it'll just be smoother on the surface。
3
then do the white noodle part. the remaining 100 g flour with water will be fine. when the two colours are together, they are placed in a large bowl, covered with a lid and hair for about 10 minutes。
4
And then we make dumplings. Get pork pie and onions, carrots to skin, cabbage to wash, ginger to skin。
5
Cut the carrots and the cabbage, and the onions and the ginger, and put them in the pork。
6
It's in salt, old smoke, heavy soup, platinum oil and vanilla。
7
Smuggle evenly, and the pie is ready。
8
Now you can pack dumplings. It's the same as a white noodle。
9
Green noodles open and white noodles put on top of green noodles。
10
Close your mouth tight. Keep rubbing。
11
Cut the noodles into a little one-by-one agent, flatten。
12
Turn it on with a cane and put it in the material。
13
Just wrap the dumplings like you like. A double-coloured jade dumpling like cabbage。
14
Do all the dumplings. Water in the pot。
15
When the water's out, put the dumplings in。
16
When the pot's open, add cold water, three times in total。
17
I'll get the dumplings
18
Jealous chili sauce, a jade pickles。
19
O-HA-HAEmerald pickles Make Tips
1. The contents of dumplings may be made from the food they like. 2. Other ingredients in the packaging already contain salinity, so the salt is reduced。