The liver and the waist are fried
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The liver and the waist are fried

1
Prepare a pig's waist
2
Remove the white film
3
Turn your waist over and cut your waist flowers, cut a centimetre of well first. Then cut one inch。
4
Burn the water and squish the waist
5
Pork livers added and water washed five or six times. Then pick it up with salt, yellow wine, starch, white pepper
6
It's too long to be too long
7
It's processed liver and waist flowers
8
Prepare garlic and cucumbers and carrots
9
The hot pot will fry the pepper
10
I'll put it in the garlic
11
Put it in liver and waist
12
In yellow wine, raw, old smoke, white sugar, etc
13
Water starch for juice
14
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