Milky-twisted bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 185 grams
- condensed milk 30 grams
- white sugar 30 grams
- butter 26 grams
- yeast 3 grams
- salt 2 grams
- coconut 80 grams
- eggs a
- powdered sugar 20 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milky-twisted bread
1
Put all the food from the main noodle in the bread bucket, no post-oil。
2
Smash dry powder with chopsticks. Bread machines start and face, and face for 40 minutes, followed by cryogenic fermentation。
3
Waiting for the fermentation of the noodles to make the tarp. And all the fruits of the coconuts shall be laid in the bowl, and they shall be evenly mixed。
4
The noodles fermented to 2.5 times the size。
5
Exhaustion, ventilating, decomposing the noodle into six equals, covering it with a protective film for 15 minutes. And take a swab open with a cane, and spread it evenly. Scroll from top to bottom。
6
Cut open the middle with a knife, and twist it as shown in the figure, like a parchment. Then put it in a grill with tin paper on it. The oven is placed in the oven, under which a bowl of hot water is placed to produce wet and warm fermentation。
7
He fermented the embryo and painted the surface with egg fluid. Also 180 degrees, preheat oven。
8
Breads with raw embryos will be placed in the middle of a pre-heated oven and will be baked at 180 degrees for 20 minutes. Colours are good。
9
Bread lass is fine。
10
The finished product。