♪ Tea pecan cranberry moo ♪
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for ♪ Tea pecan cranberry moo ♪
1
Milk, sugar, salt, eggs, high-strength flour, tea powder, yeast are then placed in the bread drums。
2
I used chopsticks to mix dry powder。
3
Twenty minutes after the launch and face program, put in butter, re-start and face program for 20 minutes, and when the face ends, start the cryogenic fermentation program。
4
When the noodles are fermented to 2.5 times the size, they are ventilated, split, awake for 15 minutes, a man's face, sprouts, with walnuts and cranberry drying, and a package that tightens the link。
5
Shape as shown in the figure。
6
Then put it in a grill with tin paper on it。
7
Put it in the wet temperature and do a double fermentation。
8
When the fermentation is satisfactory, 180 preheat ovens with dry flour sifted on the face of bread。
9
Bread-cooked grills will be placed in the middle of the pre-heated oven, which will be baked at 180 degrees for 20 minutes and will be coloured with tin paper。
10
When it's time to get out of the oven, when it's warm enough to put it in a bag。
11
The finished product。
12
The finished product。