Onion bacon bread
By VicentaLakin
Recipe Recommendations
- Lao Mian 100 grams
- high-gluten flour 200 grams
- milk 100 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 30 grams
- salt 3 grams
- bacon 4 pieces
- chive leaf 50 grams
- salty fragrance
- roast
- several hours
- ordinary
Steps for Onion bacon bread
1
Good night before。
2
All the food items of the main group, except butter, were placed in the bread can, starting and facing 20 minutes later, in soft butter, re-starting and face for 20 minutes, with one round in the bread can。
3
Waiting for hair to make bacon pie。
4
Cut the bacon into small pieces, and mix it with the onion flowers。
5
Take off the fermented pasta air, cover it with a membrane, and hold it for 15 minutes。
6
It's divided into four equals and covered with a membrane。
7
Take a piece of noodles, a growth film。
8
Take a bacon onions, flat on the face。
9
From top to bottom, the connection is pressed。
10
Cut from the middle and split into two equal parts。
11
Put the end of the end (the unpaved one), wrap the book, press the interface。
12
It's a double layer, it's flipped, it's in the middle, it's solid, it's longcake。
13
In turn, put it in a saucer with oilpaper, and distance between。
14
14. The oven is placed in the oven, with a bowl of hot water below, with two rounds; approximately 50 minutes, with two hot water changes in the middle。
15
A pre-heat oven of 180 degrees, with a thin sheet of flour。
16
Cut with a sharp knife。
17
Cut yourself out of what you want。
18
Put it in a preheated oven for 180 degrees and 18 minutes in the middle。
19
It's as if it's been baked to 17 minutes, and if it's too coloury to be covered with tin paper。
20
It's time to take it out. It's cool。