Smelting bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- condensed milk 50 grams
- milk 160 grams
- white sugar 30 grams
- butter 20 grams
- salt 2 grams
- yeast 4 grams
- flour appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Smelting bread
1
I put milk in the bread can。
2
Milk, sugar, salt, with chopsticks。
3
Put high-banded flour, yeast, mixed to dry powder with chopsticks. Start and face in 20 minutes。
4
When the sides are over, they are put in soft butter, re-start and face in 20 minutes. Commencing low-temperature fermentation, the noodles are fermented 2.5 times larger。
5
Take out the dough, exhaust。
6
Split it up, cover it up for 15 minutes。
7
Fourteen noodles, rounded, were placed in an oven with oil paper on it and fermented to twice the size of the wet temperature。
8
180 degrees preheat oven and dry flour on the surface of the raw surface。
9
Put it in a pre-heated oven, mid-level, 180 degrees for 20 minutes, with satisfactory colours of tin paper in the middle of the journey, and at the time of delivery。
10
The bread is soft, lass, it smells so strong。
11
The finished product。