Sesame bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- milk 125 grams
- condensed milk 20 grams
- white sugar 20 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- white sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Sesame bread
1
When milk, lactation, sugar, salt, melted butter is put into bread drums。
2
After 40 minutes of operation and face start, the low-temperature fermentation program is launched and fermented twice as large。
3
Take out the noodles, split them up, exhaust them, cover them with a membranes, and wake them up for 15 minutes。
4
Take a piece of noodles, make a piece of noodles。
5
I'll squeeze you。
6
Tighten up and down。
7
Connect the edges tight。
8
In turn, it was prepared to be placed in an oven with tin-paper brushed oil on the mattress, into an oven, under which a bowl of hot water was put, with about an hour of awakening。
9
It removes the raw surfaces with a layer of milk and butter and juice, a layer of white sesame and a 180 degree pre-heat oven。
10
Put it in the middle of a preheated oven, 180 degrees for 18 minutes。
11
Just take it out and hang it。