Family version of shredded pork with fish flavor

Recipe Recommendations

• red pepper appropriate amount
• pork appropriate amount
• black fungus appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Family version of shredded pork with fish flavor

1

Four water bamboo shoots, red peppers and water, still according to personal preference.

2

Soak black fungus in hot water.

3

First cut the washed water bamboo shoots into shredded silk

4

Red pepper and black fungus are also shredded.

5

Shred pork, add a little salt, soy sauce, cornflour, and chicken essence to marinate for a few minutes.

6

Heat the oil pan and pour in the shredded pork.

7

Wait until the meat changes color, pour in the water bamboo shoots and stir fry

8

When the bamboo shoots are soft, add red pepper and black fungus and stir fry.

9

Stir fry for three to four minutes and serve. Don't forget to add salt, less, it was already added to the meat at the beginning.

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