Fly-board potato buns
By VicentaLakin
Recipe Recommendations
- sweet potato a pound and a half
- flour small amount
- glutinous rice flour
- salt appropriate amount
- shallots appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fly-board potato buns
1
Scratch it with this toe。
2
Clean up the mashed potatoes, sticky。
3
Flour, corn flour, proportionally, mixed into mashed potatoes. It's a proper amount of salt, and it's evenly mixed with onions。
4
Smuggle evenly。
5
The boiler is hot and half-oiled, and when it is burned, the mashed potatoes are squeezed into a round fire with a handshake。
6
Out of the pot。Fly-board potato buns Make Tips
This was the first time a potato bag had been made, and the ratio of flour to flour was uncertain, and the mashed mashed potatoes were not very well formed and had yet to be studied。