Cranberry souffle
By VicentaLakin
First time making a souffle, it tastes amazing。
Recipe Recommendations
- the cranberry 60 grams
- butter 60 grams
- marshmallow 120 grams
- milk powder 60 grams
- biscuits 80 grams
- nuts 80 grams
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Cranberry souffle
1
Prepare the required food in advance。
2
Cut the nuts, crackers。
3
Add cranberry and biscuit and mix nuts。
4
Without a sticky pot, it's pouring into butter, slowly softening into liquids。
5
Add marshmallows to the fast and steady roll to melt。
6
Quick melted marshmallows. You want a softer snow souffle。
7
Add powdered milk powder and fast and flat, and want a hard souffle。
8
Add cranberry, cookies, nuts. I chose nuts, food, cashew nuts, American almonds。
9
The molds were poured into milk powder. Put a single glove and flatten the souffle in the mold。
10
Cut the snow souffle。
11
Cut a souffle, out of the oven。
12
The finished product。
13
The finished chart。
14
The finished chart。
15
The finished chart。