Strawberry cream cake
By VicentaLakin
Recipe Recommendations
- corn oil 60 grams
- milk 60 grams
- low powder 105 grams
- light cream 150 grams
- strawberry appropriate amount
- powdered sugar 60 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cream cake
1
The yolk part, one third sugar powder, corn oil, milk。
2
The mix is even to no particles。
3
Flour is sifted with yolk。
4
The mix is even to no particles。
5
The protein part drops a few drops of vinegar。
6
Add a third of the sugar powder, slow mix。
7
Add sugar powder for the second time, one minute medium-speed mixing。
8
For the third time, sugar powder was added, with medium-speed mixing to neutral bubbles。
9
The protein paste is added to the yolk paste twice, evenly at the bottom。
10
Finally, the protein paste is added to the yolk paste and evenly mixed up from the bottom。
11
Put it in the pastry and shake it。
12
The oven is preheated, with a fire of 160 degrees and 45 minutes。
13
Cool off。
14
Light cream with sugar powder distributed in 10, like cotton。
15
Smash the cream on the cake body and even it。
16
Put some of the cream in the bag。
17
Squeeze into the cake. Stripes like themselves。
18
Just a strawberries spot。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。