Cricket pigeon
By VicentaLakin
Recipe Recommendations
- squab 2 only
- brine spice
- Crispy water appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cricket pigeon
1
Two doves. Clean your organs. Clean them up。
2
Scratch, fragrance, halogen, and immersion。
3
The halogenated doves are taken out twice and the pelt water is boiled with malt sugar, vinegar and white sugar。
4
If you're dry for a few hours, you can fry it。
5
When it blows, it's covered with hot oil and then it's covered in brown red。
6
Cut the plate, and then you can have something to eat。Cricket pigeon Make Tips
Doves must have a lung in their back. It is better to have a little salty halogen, because the halogened pigeons are short and difficult to taste. Don't get too hot when you blow up, or you'll lose it。