A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • duck appropriate amount
  • Zai Jiang 1 rice bowl
  • dried red pepper 1 small bowl
  • beer 1 bottle
  • millet pepper
  • garlic cloves 1 small bowl
  • aniseed a little
  • rapeseed oil appropriate amount
  • salt appropriate amount
  • Mushroom soy sauce appropriate amount

Steps for A beer duck

  • Make A beer duck step 0
    1
    Get all the food ready。
  • Make A beer duck step 1
    2
    Put ducks in the water。
  • Make A beer duck step 2
    3
    Clean up the fumes with warm water。
  • Make A beer duck step 3
    4
    Hot pots withseed oil。
  • Make A beer duck step 4
    5
    Little fire, will dry the chili。
  • Make A beer duck step 5
    6
    Put in the garlic fragrance。
  • Make A beer duck step 6
    7
    Turn the fire into duck。
  • Make A beer duck step 7
    8
    Turn it up to a little yellow。
  • Make A beer duck step 8
    9
    Pour in the beer。
  • Make A beer duck step 9
    10
    Cover the pan, boil the fire, turn it into a small fire。
  • Make A beer duck step 10
    11
    When you're halfway through the soup, put it in Chon and Zip it。
  • Make A beer duck step 11
    12
    Put the millet in, salt, poach。
  • Make A beer duck step 12
    13
    It's always the same with mushrooms。
  • Make A beer duck step 13
    14
    A fire, a bit of juice, and a fold。
  • Make A beer duck step 14
    15
    The finished product。

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