Frozen powder
By VicentaLakin
In our Sichuan, we have to eat cold powder in the next year. So I used this cool powder as an annual dinner. We don't usually mix. It was fired. A new way to eat today. Take the frying way. And it's very fresh. We'll have something fresh in the year。
Recipe Recommendations
- Pea jelly a
- pickled pepper a
- salad oil two spoons
- sesame oil half a spoonful
- white sesame
- spiced powder
- chili noodles a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen powder
1
Fresh pea-cracker。
2
Hot pan cold oil. The temperature of the oil is 50% thermal, and it is minimal. Put the powder in. The fire is slow。
3
Don't fire it with any tools. We shake the pot so softly that the powder is evenly hot。
4
Fried to transparency. One side has formed. Keep cooking with the light hair of chopsticks. I'll fry it on two sides, and then I'll make a pot
5
Put the chalk on the plate, with a smooth face with sesame oil。
6
Spill white sesame. And chili noodles。
7
Cut the peppers. Put them in the middle and mix them evenly。Frozen powder Make Tips
Must slow down the fire。